Community Bar & Kitchen Menu (Update 2025)
Welcome to Community Bar & Kitchen, where casual dining meets spirited camaraderie in the heart of Houston. This charming establishment is more than just a steakhouse and sports bar; it’s a culinary destination known for its inviting ambiance and delicious offerings.
The menu is a delightful mix that celebrates global flavors—don't miss the mouthwatering Gaucho Fries, a vibrant creation piled high with mozzarella, chorizo, and a fried egg. For a taste of Asia, the Bangkok Ravioli and Sweet and Spicy Chili Potstickers are standout choices, bursting with flavor.
- Tuesday Steak Night features marinated meats paired with delightful sides like cheddar mashed potatoes.
- Wednesday Taco Night serves up creative tacos with options ranging from marinated rib eye to succulent pork loin.
Whether you’re dropping by for a quick bite or a night out with friends, the welcoming vibe and attentive service make Community Bar & Kitchen a culinary gem worth exploring!
Community Eats
Bangkok Ravioli
Chicken or shitake mushroom dumplings in a spicy coconut green curry with mushrooms, onions, and cilantro.
Sweet and Spicy Chili Potstickers
Chicken or shitake mushroom pan-seared with lemongrass-infused ponzu.
Goat Cheese Walnut and Chicken crispy Spring Rolls
Crispy rolls served with sweet and spicy chili sauce.
Gaucho Fries
Russet and sweet potato fries topped with mozzarella, chorizo, chimichurri, and a fried egg.
Hawaiian Marinated Night
Cheddar mashed potatoes, bacon cream corn, spicy grilled pineapple, and cilantro chimichurri.
Hawaiian Marinated Chicken Thigns
Cheddar mashed potatoes, bacon cream corn, spicy grilled pineapple, and cilantro chimichurri.
Choripan
Argentine sausage with parsley garlic chimichurri on a grilled bun.
Tuesday Steak Night
Wednesday Taco Night
Bevo
Marinated rib eye served with caramelized onions, mushrooms, roasted red pepper, mozzarella on a flour tortilla.
Yardbird
Marinated grilled chicken, cilantro and lime marinated tomatoes with sweet texas onions and salsa sour cream on a flour tortilla.
Yucatan
Marinated center-cut pork loin, served with lime-marinated onions, cilantro and spicy pineapple on a flour tortilla.